Description

Yellow Cake mix with pineapple, pudding, and whipped cream

Ingredients

1 package yellow cake mix
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/2 cup water
2 eggs, lightly beaten
1/2 egg substitute (or another egg)
1/2 cup skim milk
1/4 cup unsweetened applesauce
1 can(8 ounces)unsweetened crushed pineapple, UNdrained
1/4 cup packed brown sugar

FROSTING:
1 1/2 cups cold skim milk
1 package(1 ounce)sugar-free instant vanilla pudding mix
1 carton(8 ounces)light whipped topping

Directions

In a large mixing bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Pour into a 13-in x 9-in x 2-in baking pan coated with nonstick cooking spray. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly. Remove cake from the oven; place pan on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely.

For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake. Spread whipped topping over pudding. Store in refrigerator.