Ingredients

1 Dark Fudge chocolate cake mix
1 small pkg instant chocolate pudding
1 c. sour cream
4 eggs
1/2 c. oil
1/2 c. water

Directions

Mix all ingredients in mixer for 5 minutes. Add 1 cup chocolate chips(optional). Pour batter into a greased bundt pan. Bake at 350 degrees for 50 minutes. Coll in the pan for 10 minutes and then invert onto a serving plate. Dust with powdered sugar.