Ingredients

6 Pork chops
1/2 c. honey dijon mustard
3 Tbsp Worcestershire sauce
1 c. Italian bread crumbs

Dip:
1/2 c. mayo
1/4 c. honey dijon mustard
1/4 c. honey

Directions

Combine mustard and Worcestershire sauce. Dip pork chop in mustard and then coat in bread crumbs. Broil on low 10-12 min. each side. Combine dip ingredients and mix until smooth. Serve pork chops with dipping sauce.