Ingredients

2 small pkgs vanilla instant pudding
3 cups milk
8 oz cool whip
1 box graham crackers

Topping:
2 oz semi-sweet choc or 1/4 c. choc. chips, melted
2 Tbsp butter or margarine
2 Tbsp karo syrup
1 Tbsp vanilla
3 Tbsp milk
1 1/2 c. powdered sugar

Directions

Line bottom of a 9x13 pan with graham crackers. Mix pudding, and milk in a mixing bowl until thick. Fold in cool whip. Pour 1/2 of the pudding mixture over the graham crackers and layer with more graham crackers on top of the pudding. Spread remaining filling on second layer of graham crackers and finish with a layer of graham crackers on top.

Melt together topping ingredients - except powdered sugar. Add powdered sugar with an electric mixer and spread over the top of the graham crackers.

Refrigerate for 1 day before serving.