Description
Chicken & Rice Dinner
Ingredients
1 can cream of soup - your choice - I like celery soup
1 1/4 can of water
1 envelope of dry onion soup mix
1 cup rice
chicken - do not use frozen chicken - thaw before using
Directions
Mix together soup, water, onion soup mix
Add rice - stir
Put in baking pan
Add Chicken on top - cover with foil tightly.
Cook at 350 for 45 minutes to 1 hour.
1 Comments
Luann Simonsen
I like to use thighs - moist and easy to remove from bones when ready to eat.
Posted on Sep 28, 2009 | 6:07 PM
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