Ingredients

1 jar (9-10 oz.) sweet and sour sauce
1/4 cup packed light brown sugar
3 Tbsp. soy sauce or teriyaki sauce
1/2 tsp. garlic powder
1/2 tsp. black pepper
2 1/2 pounds frozen meatballs (65 of the frozen ones you buy from Sam's)
1 red bell pepper, chopped
1 can (20 oz.) drained pineapple chunks

Directions

Place all ingredients in slow cooker; stir gently, then cover with lid. Cook on low setting 7-8 hours or on high for 4-5 hours. We eat this with rice.