Ingredients

1 heaping cup ripe mashed banana
1/2 C. Creamy or crunchy peanut butter
2 eggs
2 TBS pure maple syrup
2/3 C. unsweetened almond milk
1 tsp. vanilla extract
2 C. old fashioned rolled oats
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1/3 C. dark chocolate chips plus 2 TBS for sprinkling

Directions

1. Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking

2. In a medium bowl, mix together the mashed banana, peanut butter, eggs, maple syrup, almond milk and vanilla until smooth and well combined.

3. Stir in dry ingredients: oats, baking powder, cinnamon and salt; stir well to combine. Fold in 1/3 C. chocolate chips.

4. Evenly distribute oatmeal batter between muffin liners. Sprinkle extra chocolate chips on top and bake for 20-25 min.