Ingredients

150g Sourdough Starter
280g Warm Water
40g Coconut Oil
3Tbs Honey
150g Whole Wheat Flour
280g Bread Flour
1 1/2 tsp Salt

Directions

1 - In a large bowl mix together the sourdough starter, Water, olive oil, honey and flour. Do not add the salt. Leave in the bowl for 1/2 hour to rest. 2 - After the rest time is over, add the sea salt. Knead until well incorporated 3 - Put the dough back into the bowl after kneading the salt in cover with plastic wrap and a dish towel and allow to rise in a warm place for about 3-4 hours, folding the dough every half hour to help build gluten. 4 - Lightly water working surface.... Form the dough into a loaf shape and add to your loaf pan. Then refrigerate overnight or for 12 hours. 5 - Remove from refrigerator and let it rest on the counter for 1 hour or until dough reaches about 1inch over top of pan. 15 minutes before preheat an oven to 375 degrees. 7 - Bake for about 30-35 min or until internal temperature reaches 190 degrees. 8 - Remove from oven, butter crust to soften and allow to cool completely before slicing.