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Shrimp Tacos

By: Jason Bailey

Ingredients

- Large shrimp, peeled and deveined
- 1 T Chili Powder
- 1 1/2 tsp Cumin
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp coarse salt
- 1/2 tsp Black Pepper
- 1/4 tsp Red Pepper
Taco shells or tortillas


Mango Salsa
- 1-2 mangoes peeled and diced
- 1/2 c. Diced Red Onions
- 1/2 c. Avacado diced
- 1/2 c. Cherry Tomatoes
- 1 jalapeno, seeds and membrane removed, finely diced
- Salt
- Cilantro
- lime Juice

Cole Slaw
Cabbage finely sliced
1/2 cup Mayonnaise
1/4 cup Sugar
1 Tbs Red wine vinegar

Directions

- Coat shrimp in rub. sauté in a pan with a little oil until cooked through. - assemble tacos