Description

Serve over mashed potatoes with a side of green beans or corn.

Ingredients

4 boneless skinless chicken breast (I use frozen)
2 cans cream of chicken soup
1 stick of butter
2 cans chicken broth (15 ounce cans)
24 ounce Reames frozen egg noodles

Directions

Cook chicken, soup, butter and broth in crockpot on low for 8 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.