Description

This recipe has about 12 servings. It was found on a package of Well Pict Berries Sliced Strawberries (frozen).

Ingredients

Base
10 slices hearty white bread, cubed. Leave crust on.
16 ounces cream cheese (light cream cheese can be substituted)
1 1/2 cups frozen sliced strawberries (thawed and drained)

Batter
12 eggs
2 cups milk (fat-free milk can be used)
1/3 cup maple syrup (fat-free can be used)
1 teaspoon vanilla

Homemade Strawberry Syrup
1 cup sugar
2 tablespoons cornstarch
3/4 cup water
1 1/2 cup frozen sliced strawberries
1/2 stick butter

Directions

Lightly grease pan with an olive oil spray to prevent sticking. Place a single layer using half of the bread in a greased 9 x 13" pan. Spread cream cheese and berries across the first layer, top with remaining bread.

In a separate bowl mix the eggs, milk, syrup and vanilla together. Pour over bread mixture evenly and cover pan. Put in refrigerator overnight. Bake covered 30 minutes at 350°. Uncover and bake for another 30 to 35 minutes. Let stand 5 to 10 minutes before serving.

To make the strawberry syrup cook sugar, cornstarch and water over medium heat until boiling and thick. Add berries and butter stir until blended.