Description

Recipe was found on a bottle of Great Value soy sauce.

Ingredients

2 Tbsp vegetable oil
4 boneless, skinless chicken breasts, cut into thin strips
3/4 cup orange juice
2 Tbsp soy sauce
1 Tbsp cornstarch

Directions

Heat oil in heavy skillet or wok. Add chicken and stir-fry until chicken is cooked, 3 to 4 minutes.

Combine orange juice, soy sauce and cornstarch in small bowl. Add to chicken in skillet or walk.

Stir-fry 2 to 4 minutes until sauce thickens. Serve over hot cooked rice or noodles.