Description

Makes approximately six servings. This recipe was taken from the back of the stove top stuffing mix box.

Ingredients

One package (6 oz) stovetop traditional sage stuffing mix
1-1/2 pound boneless skinless chicken breasts, cut into 1 inch pieces
One can (10-3/4 oz) condensed cream of chicken soup
1/3 cup sour cream
One bag of 16 ounces frozen mixed vegetables, thawed, drained

Directions

Heat oven to 400 degrees. Prepare stuffing mix as directed on package; set aside.

Mix chicken, soup, sour cream and vegetables in 13 x 9" baking dish; top with the stuffing.

Bake 30 minutes or until chicken is cooked through to 165°F.