Description

Simple snack recipe from back of Del Monte Whole Kernel Corn can.

Ingredients

1 can (15.25 oz) Del Monte Whole Kernel Corn, drained
2 cups (8 oz) shredded cheddar or Monterey Jack cheese
1/2 cup chunky salsa
2 Tbsp. chopped fresh cilantro (optional)
6 (7 to 8 inch) plain or flavored flour tortillas
Chunky salsa and hot peppers (optional)

Directions

Spray an unheated 10-inch skillet or griddle with nonstick spray coating.

Stir together corn, cheese, 1/2 cup salsa and cilantro, if desired. Spread over half of each tortilla. Fold tortillas in half, pressing gently.

Cook in skillet or griddle over medium heat 1 minute per side or until lightly browned. Serve with additional salsa and hot peppers, if desired.