Ingredients

* 1 cup mayonnaise
* 2 teaspoons dried minced onion
* 2 teaspoons dry mustard
* 1 cup crushed buttery round cracker crumbs
* 1/2 cup sesame seeds
* 2 pounds skinless, boneless chicken breast halves
* SAUCE:
* 1 cup mayonnaise
* 2 tablespoons honey

Directions

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a shallow plate or bowl combine 1 cup mayonnaise, onion and mustard. Mix together and set aside. In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 inch strips.

3. Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat. Place coated strips in a single layer on a lightly greased cookie sheet.

4. Bake in preheated oven for 15 to 18 minutes, or until juices run clear. Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips.