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Vegan Stuffed Mushrooms

By: Melissa Harrington

Description

Healthy snack or appetizer, flavorful little mushroom bites.

Ingredients

12 oz. button mushrooms
2 stalks celery, minced
1 carrot, grated
1 med onion, minced
1 zucchini, grated
2 T. olive oil
2 T. agave nectar
2 T. balsamic vinegar
2 cloves garlic, pressed
1 T. basil
salt and pepper

Directions

Mince everything up and stuff it in the mushrooms. You'll have to cut out the stems to make a little cup out of the mushroom. Bake at 350 for about 20 min. Optional non-vegan variation: sprinkle with white cheese before baking.

Optional savory variation: saute filling first before stuffing.