Description

A deliciously decadent and guilt free dessert! No added sugar other than agave nectar, and gluten free.

Ingredients

Brownie Bits:
1/3 c. walnuts (soaked overnight and rinsed)
1/3 c. raisins
2 T. cocoa
pinch sea salt

Chocolate Chunks:
2 T. coconut oil, melted
2 T. agave nectar
1 T. cocoa

Ice Cream:
6 bananas, sliced & frozen
1 c. almond milk
1 t. vanilla
3 T. cocoa
pinch sea salt

Directions

Chop the brownie bit ingredients, form a ball 1/4 inch thick and refrigerate.

Stir together chocolate chunk ingredients, spread on wax paper and refrigerate.

Puree ice cream ingredients, then freeze in a container.

When ice cream is frozen, scoop some in a bowl and top with brownie bits and chocolate chunks.