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Tuna on Toast

By: Melissa Harrington

Description

Quick and tasty dinner.

Ingredients

1 can tuna
1 can cream of mushroom soup
1 chunk of velveeta (about 2 inch chunk)
Buttered toast

Directions

Melt tuna, soup, and cheese in saucepan over medium heat until cheese is melted. Pour over buttered toast and enjoy!

Add some peas if you like them, and add salt and pepper to taste.