Description

Light and lemony cake without any animal products.

Ingredients

3 c. flour (I use whole wheat)
1 1/2 c. unbleached cane sugar
1 T. baking soda
1/2 t. salt
1 c. water
1/2 c. lemon juice
1/4 c. oil (safflower or olive)
3 T. vanilla
1/2 t. lemon oil (optional)
2 T. cider or white vinegar

Directions

Lightly oil 9x13 pan and set aside. In large bowl sift together flour, sugar, baking soda and salt. In another bowl, place the water, lemon juice, oil, vanilla and lemon oil and whisk to combine. Add wet ingredients to the dry, and combine. Drizzle the vinegar over the top of the batter and whisk quickly to incorporate. Pour batter in the pan and bake at 350 for 20-25 min or until toothpick comes out clean. Serve plain or frost with frosting.