Ingredients

2 lbs ground beef
1 can light kidney beans
1 can dark kidney beans
2 cans diced tomatoes
1 onion (diced)
sour cream
Onion powder
Garlic powder
Salt & Pepper
Minced garlic
Worcestershire Sauce
Williams Original Chili Seasoning

Directions

1. Brown ground beef with 1 tbsp of Worcestershire Sauce 2. Drain beef, clean off excess grease. 3. In a large pot, combine beef, 1 diced onion, cans of beans and tomatoes. 4. Add Williams seasoning, onion & garlic powder, minced garlic, salt and pepper. (start small and add to your liking) 5. Bring to boil then simmer for at least 1 hour. (Longer it simmers, the better!) 6. When ready to eat: add about a spoon full of sour cream to individual bowl. (That is our secret to amazing chili