Description

This recipe is easy and pretty darn good. It will be pretty spicy. You can substitute the habanero peppers for jalapenos to reduce the heat.

Ingredients

3 cups of rice
1 can kidney beans
5 cloves of garlic (finely chopped)
2 uncut habanero peppers
1 cup of coconut milk
1 teaspoon of salt
1 teaspoon of black pepper
2 teaspoons of dried thyme

Directions

Add all ingredients into cooking pot with water. When water starts boiling, reduce heat and cook on a slow fire. When cooked, rice should be tender and all water absorbed.