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Pumpkin Pie cake

By: Deb Bailey

Ingredients

Crust: 1 box yellow cake mix, save 1 cup , 1 egg beaten and 1/2 cup butter melted. Filling: 2 eggs, 1 16oz. can pumpin,2 tsp. pumpkin pie spice, 1 tsp. cinnamon, 1/2 tsp salt. 1/3 cup evap. milk, 1/2 cup br. sugar, Topping: 1cup cake mix,1/2tsp cinnammon, 1/2cup chopped walnuts, 1/2 cup sugar, 1/4 cup butter

Directions

to make crust, preheat oven to 350 . combine ing. for crust and press into 9x13 greased pan. combine ing. for filling and pour over crust. Combine ing. for topping , and crumble over filling. Bake for 35 -40 min. Serve warm or cold with whipped cream