Ingredients

2 cups sour cream
1 can chopped green chiles
2 cups cooked chicken-chopped into small pieces
10-12 flour tortillas
2 cans cream of chicken soup
2 green onions
1/2 pound shredded jack cheese
1/2 pound shredded cheddar cheese

Directions

Combine sour cream, soup, chiles, and chicken for filling. Combine cheeses. Stuff warmed tortillas with filling. Place in oblong baking dish. Spread remaining filling on top. Sprinkle on cheese and then finely chopped onions. Bake at 350 degrees for 20-25 minutes.