Ingredients

2 tsp. seasame oil
2 tsp canola oil
1 box 10 oz. frozen green beans, thawed and drained
1 TBS soy sauce
1 TBS seasame seeds, toasted

Directions

In a large heavy skillet, heat seasame oil and canola oil over medium-high heat. Stir in the beans. Cook beans about 10 minutes or until the beans are slighty browned. Stir in the soy sauce.

Transfer to a serving dish and top with toasted seasame seeds.