Description

A very good whole wheat pancake recipe. I found most of it on the internet but added my own spin on it. You can double the recipe but tripling it made them a little flat and watery. You should be able to make 10-12 pancakes on a single batch and 20-22 on a double batch.

Ingredients

Dry ingredients
2 Tbls Sugar
2 cups whole wheat flower
2 tsp baking powder
1 tsp salt
2 tsp cinnamon

Wet ingredients
2 eggs
2 cups of milk (we use 1%)
2 Tbls vegetable oil
2 tsp vanilla

Directions

Mix the dry ingredients together extremely well making sure that the salt, cinnamon and baking powder are thoroughly mixed into the flower and sugar.

Mix the eggs, vegetable oil and vanilla together making sure the eggs are well beaten. Pour the milk into the dry ingredients followed by the well beaten eggs/oil/vanilla. Mix the batter to the consistency you like. I prefer my batter to have very little lumps. Using a griddle at 350 degrees cook the pancakes to desired size and color. We like ours using a 1/3 measuring cup and golden brown.

The kids like it with butter and maple syrup but my favorite is with a layer of butter then a layer of peanut butter and finally topping it off with cinnamon apple sauce instead of maple syrup. Mmm Mmm good. Enjoy :)