Description

cake for large crowd

Ingredients

1 cub butter
1 c water
1 c flour
6 eggs
1 tsp almond flavoring (optional)
1 lg. instant vanilla pudding
8 0z cream cheese softened
1 8 oz cool whip
choc. syrup
3 cups milk for pudding

Directions

Boil butter and water -

remove from heat -

Stir in flour

stir in 1 egg at a time-stir well in between each egg. -

spread on greased cookie sheet -

Bake @ 450 for 20 minutes -

Cool completely -

Mix pudding according to directions -

Blend in softened cream cheese -

Add 1 tsp Almond flavoring -

Spread on cream puff cake -

Top with cool whip and drizzle with chocolate syrup-