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Southwestern Chili Vegetable Soup

By: Luann Simonsen

Description

veg & bean chili

Ingredients

2 cans diced tomatoes w/green chiles w/juice
1 can kidney beans (drained)
1 can black beans (drained)
1 can corn (or frozen)
1 6 oz can tomatoe paste
1 can green beans
1 can tomato sauce
1/4 cup salsa
2 1/4 tsp cumin
1/4 tsp garlic powder
1 Tbs chili seasoning (the kind that comes in a packet)
3 tsp beef bouillon
3 cups water

Directions

Simmer in crockpot for 4 hours on high or 8 hours low